MIAMI CATERING

At The Buffet

 

 

Smoked Salmon Display

Norwegian smoked salmon with capers, chopped red onion, and tomato with black bread triangles

 

 

The Roast Frittata

farm-fresh eggs baked with roasted zucchini, red onions, sweet bell peppers, Plum tomatoes and dilled

 Havarti cheese

 

 

Maryland Crab Waldorf Salad

lumb Maryland crab, apples, celery and walnuts served in an endive spear

 

 

Assorted Tea Sandwiches

Serrano ham with dry fig and arugula

Goat cheese with watercress and chive

Shrimp with cucumber and dill

Mini B-L-T tea sandwiches

 

Spinach, Watermelon and Goat Cheese Salad

baby spinach with Thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette

 

Marinated Green Vegetables

green peas, snap peas, asparagus and radish julienne with dill and apple with a honey rice wine vinaigrette

 

 

 

Morning Glory

a daily variety of freshly baked breakfast pastries to include: almond marzipan, butter croissants, apple turnovers, fruit danish and coffee cake slices served with butter and fruit preserves

 

Miniature Fruit Skewers

golden Hawaiian pineapple, sweet honeydew and California strawberries on knotted bamboo skewers

 

 

Dessert

 

Lemon Meringue Tart

sweet dough with a lemon curd filling and caramelized lemon meringue

 

Chocolate Peanut Butter

peanut crisp, homemade marshmallow with toasted peanut, milk chocolate mouse and semi sweet chocolate ganache glaze

 

Raspberry Filled Macaroons

almond macaroons stuffed with a raspberry cream and garnished with fresh raspberries

Coffee and Tea Station

 

Gourmet roasted coffee and teas with whipped cream, cinnamon, coco powder, honey and sugar swizzle sticks